Effects of added phytase on growth performance,carcass traits,and tibia ash of broiler chickens fed diets with reduced amino acid,crude protein,and phosphorus concentration |
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| Authors: | P. Hofmann J. Krieg M. Francesch D. Feuerstein M. Rodehutscord |
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| Affiliation: | 2. IRTA, Institute of Agrifood Research and Technology, Animal Nutrition, Constantí 43120, Spain;3. BASF SE, Lampertheim 68623, Germany |
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| Abstract: | |
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| Keywords: | Corresponding author: amino acid reduction phosphorus reduction phytase growth bone mineralization carcass broiler chicken |
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