| 低温引起草菇菌丝体RNA变化的研究 |
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| 引用本文： | 陈明杰,谭琦,汪昭月,冯志勇,贺冬梅,关斯民,潘迎捷. 低温引起草菇菌丝体RNA变化的研究[J]. 食用菌学报, 1997, 0(2) |
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| 作者姓名： | 陈明杰 谭琦 汪昭月 冯志勇 贺冬梅 关斯民 潘迎捷 |
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| 作者单位： | 农业部食用菌遗传育种重点开放实验室!上海市农业遗传育种重点开放实验室上海市农业科学院食用菌研究所上海201106，农业部食用菌遗传育种重点开放实验室!上海市农业遗传育种重点开放实验室上海市农业科学院食用菌研究所上海201106，农业部食用菌遗传育种重点开放实验室!上海市农 |
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| 基金项目： | 上海市青年科技启明星计划资助项目 |
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| 摘 要： | 应用RNA分离、纯化技术对低温(4℃)处理的草菇菌丝体RNA进行分析,发现随着草菇在低温下保存时间的增加,草菇细胞内的大分子量RNA组分有所减少,小分子量RNA组分有所增加。
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| 关 键 词： | 草菇 RNA 低温 |
Analysis of the Low Temperature Effect on the Change of V. volvacea Mycelium RNA |
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| Chen Mingjie Tan Qi Wang Zaoyue Feng ZhiyongHe Dongmci Guan Shiming Pan Yingjie. Analysis of the Low Temperature Effect on the Change of V. volvacea Mycelium RNA[J]. Acta Edulis Fungi, 1997, 0(2) |
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| Authors: | Chen Mingjie Tan Qi Wang Zaoyue Feng ZhiyongHe Dongmci Guan Shiming Pan Yingjie |
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| Abstract: | RNA of Volvariella volvacea mycelium was separated, purified and analysed. The result suggested that RNA compositions changed after low temperature treatment of V. volvacea mycelium. It was found that high molecular weight RNA compositions had been reduced and low molecular weight RNA compositions had been accumulated by low temperature treatment. |
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| Keywords: | Volvariella volvacea RNA Low temperature |
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