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饲料添加苜蓿草粉对刺参幼参生长、体成分及免疫酶的影响
引用本文:宋坚,何舟,程龙,庞云龙,宁军号,常亚青.饲料添加苜蓿草粉对刺参幼参生长、体成分及免疫酶的影响[J].草业学报,2015,24(2):208-214.
作者姓名:宋坚  何舟  程龙  庞云龙  宁军号  常亚青
作者单位:大连海洋大学水产与生命学院,农业部北方海水增养殖重点实验室,辽宁大连116023
基金项目:辽宁省农业攻关计划重大项目
摘    要:为了探究紫花苜蓿草粉的适宜添加比例,研究了苜蓿草粉的添加水平依次为0(对照),5%(A1),10%(A2),15%(A3)和20%(A4)的5种饲料对刺参幼参(3.16±0.66)g生长、体成分和免疫酶活性的影响。结果显示,刺参特定生长率(SGR)的最大值(0.73%)和饵料系数(FCR)的最小值都出现在A2组。A2组刺参的粗蛋白含量最高(52.10%),显著高于A1与A4组(P0.05)。A4组刺参的过氧化氢酶(CAT)活力值最高(142.28U/mL),显著高于A0、A1与A2组(P0.05);A3组刺参的超氧化物歧化酶(SOD)活力值最高(136.58U/mL),显著高于A0组(P0.05);A3组刺参的溶菌酶(LZM)含量最高(1.92μg/mL),显著高于A0、A1与A2组(P0.05)。结果表明,当苜蓿草粉的添加比例为10%左右时,实验刺参的养殖效果最佳。

关 键 词:紫花苜蓿  刺参  生长  体成分  免疫酶
收稿时间:2013-12-23;

Effects of alfalfa meal on growth,body composition and immune enzymes in Apostichopus japonicus
SONG Jian,HE Zhou,CHENG Long,PANG Yunlong,NING Junhao,CHANG Yaqing.Effects of alfalfa meal on growth,body composition and immune enzymes in Apostichopus japonicus[J].Acta Prataculturae Sinica,2015,24(2):208-214.
Authors:SONG Jian  HE Zhou  CHENG Long  PANG Yunlong  NING Junhao  CHANG Yaqing
Institution:SONG Jian;HE Zhou;CHENG Long;PANG Yunlong;NING Junhao;CHANG Yaqing;College of Fisheries and Life Science,Dalian Ocean University,Key Laboratory of Mariculture and Stock Enhancement in North China’s Sea,Ministry of Agriculture;
Abstract:To determine the appropriate proportion of Medicago sativa in the diet of Japanese sea cucumber (Apostichopus japonicus), the effects of five diets containing zero (A0), 5% (A1), 10% (A2), 15% (A3) and 20% (A4) M. sativa meal on growth, body composition and immune enzyme activity in A. japonicus (3.16±0.66 g) were assessed. The A2 diet produced the highest growth rate (0.73%), feed conversion ratio (FCR) and crude protein content (52.10%), significantly higher (P<0.05) than the A1 and A4 diets. The activity of catalase in sea cucumbers from group A4 (142.28 U/mL) was significantly higher than those in groups A0, A1 and A2 (P<0.05). Superoxide dismutase (SOD) activity in A3 (136.58 U/mL) was significantly higher than the A0 group (P<0.05). Additionally, lysozyme (LZM) content in the A3 group (1.92 μg/mL) was significantly higher than those in groups A0, A1 and A2 (P<0.05). The results suggest that the optimum proportion of M. sativa in A. japonicus diets is 10%.
Keywords:Medicago sativa  Apostichopus japonicus  growth  body composition  immune enzymes
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