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柑桔多胺代谢及其对生长结果调控的研究Ⅱ.果实成熟期多胺与水杨酸含量变化及其对耐贮性的影响
引用本文:张秋明,郑玉生,魏岳荣,刘昆玉,谢深喜.柑桔多胺代谢及其对生长结果调控的研究Ⅱ.果实成熟期多胺与水杨酸含量变化及其对耐贮性的影响[J].湖南农业大学学报(自然科学版),2000,26(4):271-273.
作者姓名:张秋明  郑玉生  魏岳荣  刘昆玉  谢深喜
作者单位:1. 湖南农业大学植物科学技术学院,湖南长沙,410128
2. 广东省农科院果树研究所,广东广州,510640
基金项目:中国科学院资助项目,浙江省湖州市自然科学基金,39570509,97JJY2071,,
摘    要:以Peng柑果实为试材,就果实成熟期及贮藏期内源多胺和水杨酸含量变化以及用多胺和水杨酸浸果的保鲜防腐效果进行了研究。结果表明,果实成熟期及贮藏的较高的多胺和水杨酸含量有利于采后贮藏保鲜;果实采后用100mg/kg的腐胺、亚精胺、精胺或400mg水处理处理,贮藏3个月后,腐烂率和失重率仅为对照的1/6 ̄1/2,其防腐保鲜效果以水杨酸和精胺最佳,其次为亚精胺和腐胺。

关 键 词:柑桔  成熟期  多胺  水杨酸  耐贮性  含量变化
文章编号:1007-1032(2000)04-0271-03
修稿时间:2000年5月10日

Studies on Polyamine Metabolism and its Regulation of Growth and Fruit Set in Citrus
Changes of Polyamines and Salicylic Acid During Citrus Fruit Maturation and Their Effects on Fruit Storage ZHANG Qiu ming ,ZHENG Yu sheng ,WEI Yue rong ,LIU Kun yu ,XIE Shen xi.Studies on Polyamine Metabolism and its Regulation of Growth and Fruit Set in Citrus[J].Journal of Hunan Agricultural University,2000,26(4):271-273.
Authors:Changes of Polyamines and Salicylic Acid During Citrus Fruit Maturation and Their Effects on Fruit Storage ZHANG Qiu ming  ZHENG Yu sheng  WEI Yue rong  LIU Kun yu  XIE Shen xi
Institution:Changes of Polyamines and Salicylic Acid During Citrus Fruit Maturation and Their Effects on Fruit Storage ZHANG Qiu ming 1,ZHENG Yu sheng 1,WEI Yue rong 2,LIU Kun yu 1,XIE Shen xi 1
Abstract:The changes of endogenous polyamines(PAs) and salicylic acid(SA) in Ponkan( Citrus reticulata cv.Ponkan during fruit maturation and their effects of fruit storage are analyzed.The results show that high level endogenous PAs and SA during fruit maturation are good for storage; fruits treated with 100 mg/kg Put, Spd, Spm, and 400 mg/kg SA for 3 months storage have only 1/6~ 1/2 decay and weight loss as compared to the control; SA and Spm show the best storage effect, followed by Spd and Put.
Keywords:citrus  maturation  storage  polyamine  salicylic acid
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