| 桃金娘澄清果汁的研制 |
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| 引用本文： | 刘芳,邓毓芳.桃金娘澄清果汁的研制[J].中南林业科技大学学报,1996(4). |
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| 作者姓名： | 刘芳 邓毓芳 |
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| 作者单位： | 中南林学院经济林系 |
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| 摘 要： | 对桃金娘澄清果汁的加工工艺进行试验研究，是在对桃金娘果实的主要化学成分及其加工特性进行分析的基础上进行的，主要包括多种果汁澄清方法的对比试验研究以及采用正交试验与模糊综合评判相结合的方法所进行的果汁配方优化组合研究并研制出了桃金娘澄清果汁的最优配方及科学合理的加工工艺．
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| 关 键 词： | 桃金娘 澄清果汁 |
Preparation of Downy rosemyrtle Transparent Juice |
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| Liu Fang ,Deng Yufang.Preparation of Downy rosemyrtle Transparent Juice[J].Journal of Central South Forestry University,1996(4). |
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| Authors: | Liu Fang Deng Yufang |
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| Abstract: | The experimental study of the processing technology of Downy rosemyrtle transparent juice has been carried out on the basis of analysingthe main components of Downy rosemyrtle's berries and its processing characteristics. An optimization formula and a scientific,reasonable processing technique are presented for the preparation of such juice. |
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| Keywords: | Downy rosemyrtle berry transparent Juice preparation |
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