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Physiochemical Responses of Stevia rebaudiana Bertoni Subjected to Sodium Chloride (NaCl) Salinity and Exogenous Salicylic Acid Application |
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| Authors: | Janah Iman Elhasnaoui Abdelhadi Issa Ali Oudou Lamnai Kamal Aissam Salama Loutfi Kenza |
| Affiliation: | 1.Laboratory of Agro-Food, Biotechnology and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science Semlalia, Cadi Ayyad University (UCA), Marrakesh, Morocco ;2.Laboratory of ethnopharmacology and pharmacognosy, Department of Biology, Faculty of Science and Technic Errachidia, University of Moulay Isma?l, Meknes, Morocco ;3.Laboratory of Agrobiotechnology and bioengineering, Department of Biology, Faculty of Science and technic, Cadi Ayyad University (UCA), Marrakesh, Morocco ; |
| Abstract: | Gesunde Pflanzen - Soil salinity is one of the ecological problems limiting plant growth and development, especially in semi-arid and arid regions where water availability is very limited. Stevia... |
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