|
|||||
|
|
Physiochemical Responses of Stevia rebaudiana Bertoni Subjected to Sodium Chloride (NaCl) Salinity and Exogenous Salicylic Acid Application |
|
| Authors: | Janah Iman Elhasnaoui Abdelhadi Issa Ali Oudou Lamnai Kamal Aissam Salama Loutfi Kenza |
| Institution: | 1.Laboratory of Agro-Food, Biotechnology and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science Semlalia, Cadi Ayyad University (UCA), Marrakesh, Morocco ;2.Laboratory of ethnopharmacology and pharmacognosy, Department of Biology, Faculty of Science and Technic Errachidia, University of Moulay Isma?l, Meknes, Morocco ;3.Laboratory of Agrobiotechnology and bioengineering, Department of Biology, Faculty of Science and technic, Cadi Ayyad University (UCA), Marrakesh, Morocco ; |
| Abstract: | Gesunde Pflanzen - Soil salinity is one of the ecological problems limiting plant growth and development, especially in semi-arid and arid regions where water availability is very limited. Stevia... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |