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To prune or not to prune Faidherbia albida: competing needs for water,wheat and tree products in semi-arid Ethiopia
Authors:Toib  Awol Assefa  Muthuri  Catherine W  Gebrekirstos  Aster  Hadgu  Kiros  Njoroge  Julius  Sinclair  Fergus  Fetene  Masresha
Institution:1.Department of Plant Biology and Biodiversity Management, Addis Ababa University, P.O. Box 3434, Addis Ababa, Ethiopia
;2.World Agroforestry Centre (ICRAF), United Nations Avenue, Gigiri, P.O. Box 30677-00100, Nairobi, Kenya
;3.World Agroforestry Center (ICRAF) Ethiopia, C/o ILRI-Ethiopia, P.O. Box 5689, Addis Ababa, Ethiopia
;
Abstract:

Faidherbia albida is one of the scattered trees commonly intercropped with most cereals in Ethiopia due to its positive impacts. The tree is pruned for various purposes including for fencing and fuelwood. In this study, the impact of pruning on water relations of F. albida and on understorey wheat productivity was investigated. The on-farm study was conducted in Ejerssa Joro, semi-arid Ethiopia. Six mature trees were selected; three were fully pruned and three were left unpruned. Sap flow and leaf water potential were measured on these trees. Crop gas exchange, aboveground biomass and grain yield were measured under and outside tree canopies. The highest and the lowest sap volumes, recorded from unpruned F. albida, during the dry period, were 153 L day?1 and 20 L day?1, respectively. The highest and the lowest sap volumes were 13.4 L day?1 and 0.04 L day?1 recorded during the wet period. Wheat CO2 assimilation was highest (7.8 µmolm?2 s?1) at 1 m distance and declined away from the tree trunk under unpruned trees. Aboveground biomass and grain yield under unpruned treatments were significantly (P?<?0.05) higher than outside of canopy of same tree and outside canopies of pruned trees. Pruning reduced aboveground biomass and grain yield by 30% and 27%, respectively; despite the higher water uptake by unpruned trees. We recommend that intensive pruning of F. albida be discouraged and propose further studies on optimal pruning for increased food production and provision of tree products to meet farmers’ needs.

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