| 优质早熟葡萄新品种‘京翠’ |
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| 引用本文： | 范培格,杨美容,王利军,黎盛臣,吴本宏,李连生,李绍华. 优质早熟葡萄新品种‘京翠’[J]. 园艺学报, 2008, 35(10): 1552-1552 |
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| 作者姓名： | 范培格 杨美容 王利军 黎盛臣 吴本宏 李连生 李绍华 |
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| 作者单位： | （中国科学院植物研究所, 北京100093） |
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| 摘 要： | 葡萄新品种‘京翠’由‘京秀’与‘香妃’杂交育成。浆果在北京地区7月底成熟。果粒椭圆形，黄绿色，果粒质量7.0 g，果穗质量447.4 g，浆果可溶性固形物含量16.0 %~ 18.2%，含酸量0.34 %。早果性及丰产性强。抗病能力强。
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| 关 键 词： | 葡萄 早熟 鲜食 品种 |
| 收稿时间： | 2008-04-24 |
| 修稿时间： | 2008-08-13 |
A New Early-ripening Grape Cultivar 'Jingcui' |
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| FAN Pei-ge,YANG Mei-rong,WANG Li-jun,LI Sheng-chen,WU Ben-hong,LI Lian-sheng,LI Shao-hua. A New Early-ripening Grape Cultivar 'Jingcui'[J]. Acta Horticulturae Sinica, 2008, 35(10): 1552-1552 |
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| Authors: | FAN Pei-ge YANG Mei-rong WANG Li-jun LI Sheng-chen WU Ben-hong LI Lian-sheng LI Shao-hua |
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| Affiliation: | （Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China） |
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| Abstract: | ‘Jingcui’is an early- ripening table cultivar derived from ‘Jingxiu’× ‘Xiangfei’. Berries mature during the end of July in Beijing. The fruit cluster is conical and medium-dense, weighing 447.4 g on average with uniformly sized berries. The average mass of a single berry is 7.0 g. The berry is elliptic and yellow-green and difficult to detach from pedicel. The flesh is firm and slightly juicy with 16.0 %-18.2 % soluble solid content and 0.34 % titratable acid content. It has high yield and resistance to diseases. |
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| Keywords: | grape early-ripening table cultivar |
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