| 广东省绿色食品发展现状与对策建议 |
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| 引用本文： | 刘香香,魏鹏娟,王旭,杨慧,何舞,李富荣,李丽,王富华,张新明.广东省绿色食品发展现状与对策建议[J].广东农业科学,2014,41(21):188-191. |
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| 作者姓名： | 刘香香 魏鹏娟 王旭 杨慧 何舞 李富荣 李丽 王富华 张新明 |
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| 作者单位： | 1. 广东省农科院农产品公共监测中心/农业部农产品质量安全风险评估实验室/农业部蔬菜水果质量监督检验测试中心,广东广州,510640
2. 农业部科技发展中心,北京,100122 |
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| 基金项目： | 国家公益性行业(农业)科研专项，2013年广东省主体科研机构创新能力建设专项 |
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| 摘 要： | 伴随农业的绿色革命浪潮,绿色食品已成为当前农产品生产消费的热点,其发展推进了农产品质量安全工作,利于农业生产方式的转变,实现农产品的科学生产和合理消费.介绍了近几年广东省绿色食品发展情况,分析其存在的问题和不足,并提出可行性对策建议,为实现广东省绿色食品产业的进一步稳定、健康发展,强化农产品质量安全监管提供参考.
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| 关 键 词： | 绿色食品 发展现状 对策建议 广东省 |
Development status and suggestions for green food in Guangdong |
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| Abstract: | Combined with the green revolution in agriculture, green food has become the hotspot of current agricultural
production and consumption. With the development of green food, the work of the quality and safety of agricultural products
and the transformation of agricultural production is promoted to achieve the scientific production and rational consumption
for agricultural products. This article described the development status of green food in Guangdong, and then analyzed the
problems and shortcomings. Some possible suggestions were put forward for the realization of further stable and healthy
development of green food industry in Guangdong province, and providing a reference for strengthening agricultural product
quality and safety supervision. |
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| Keywords: | green food development status suggestions Guangdong |
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