| 纳他霉素及其在腌腊肉制品加工中的应用 |
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| 引用本文： | 宋忠祥. 纳他霉素及其在腌腊肉制品加工中的应用[J]. 农产品加工．学刊, 2012, 0(11): 189-190,204 |
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| 作者姓名： | 宋忠祥 |
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| 作者单位： | 唐人神集团湖南唐人神肉制品有限公司研发中心 |
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| 摘 要： | 介绍了纳他霉素的性质、特点、作用机理、安全性评估等,简述了其在腌腊肉制品加工中的应用,并对其推广应用提出了改进建议。
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| 关 键 词： | 纳他霉素 腌腊肉制品加工 应用 |
Natamycin and Its Using Method in Preserved Meat Products |
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| SONG Zhong-xiang. Natamycin and Its Using Method in Preserved Meat Products[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(11): 189-190,204 |
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| Authors: | SONG Zhong-xiang |
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| Affiliation: | SONG Zhong-xiang(R & D Center,Hu’nan Tangrenshen Preserved Meat Products Co.,LTD,Tangrenshen Group,Zhuzhou,Hu’nan 412002,China) |
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| Abstract: | This paper is about the properties,characteristics,function mechanism,safety evaluation of the Natamycin,and its using method in preserved meat products.In addition,Natamycin,the popularization and application of the suggestions are put forward. |
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| Keywords: | Natamycin the processing of the preserved meat products application |
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