| 1-甲基环丙烯对苹果低温贮藏期间品质的影响 |
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| 引用本文： | 佟彤.1-甲基环丙烯对苹果低温贮藏期间品质的影响[J].农产品加工．学刊,2012(11):106-109. |
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| 作者姓名： | 佟彤 |
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| 作者单位： | 云南农业大学食品科技学院 |
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| 摘 要： | 综述了低温条件下1-甲基环丙烯(1-Methylcyclopropene,1-MCP)贮藏苹果,对其生理代谢及贮藏品质的影响。1-MCP处理可抑制苹果呼吸强度和乙烯释放量,保持较高的可溶性固形物含量,延缓果实硬度的下降,降低了过氧化物酶和多酚氧化酶的活性。低温环境下通过1-MCP处理苹果,其贮藏寿命比常温环境下延长1倍,保持苹果的品质。
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| 关 键 词： | 1-甲基环丙烯(1-MCP) 苹果 低温 品质 |
Effects of 1-Methylcyclopropene on Quality of Apples in the Low Temperature Storage Period |
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| TONG Tong.Effects of 1-Methylcyclopropene on Quality of Apples in the Low Temperature Storage Period[J].Nongchanpin Jlagong.Xuekan,2012(11):106-109. |
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| Authors: | TONG Tong |
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| Institution: | TONG Tong(College of Food Science and Technology,Yunnan Agricultural University,Kunming,Yunnan 650201,China) |
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| Abstract: | This article reviews the effect of the physiological metabolism and the quality of the 1-Methylcyclopropene(1-MCP) in the storage of apples.Dealing with 1-MCP,the intensity of the apple respiration and the ethylene emission can be suppressed by the 1-MCP.What’s more,high content of the dissolubility,delaying the drop of the fruit firmness,postpone the activity of the peroxidase and the polyphenol oxidase.In low temperature,the life-span of the apples can be doubled of that in the normal temperature,while along with the 1-MCP,the quality of the apples can be significantly affected. |
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| Keywords: | 1-MCP apples low temperature quality |
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