红枣枸杞果片的制作工艺研究

介绍以中宁红枣、枸杞为主要原料制作红枣枸杞果片的工艺研究。研究表明,枸杞和红枣质量配比8∶2,白砂糖15%,低聚果糖6%,柠檬酸1%,加入适量甘油和成团,经过压片、切条、干燥,制作的红枣枸杞果片色泽红润、香甜、柔软,是一种具有营养保健功能的休闲食品。

Production Technology of Red Dates Wolfberry Fruit Plate

This paper introduces the fruit slice technology,with red dates and medlar of Zhongning as main raw materials.The results show that medlar and red dates with ratio of 8∶2,sugar 15%,fructo-oligosaccharide 6%,citric acid 1%,adding proper amount of glycerol and agglomerate,after pressing,cutting,drying,the red dates wolfberry fruit slice is ruddy,sweet,soft,and it is a kind of leisure food with nutrition and health care function.