| 微胶囊技术及其在功能性食品中应用的研究进展 |
| |
| 引用本文： | 陈小威,孙尚德,周文雅.微胶囊技术及其在功能性食品中应用的研究进展[J].农产品加工．学刊,2012(11):139-142. |
| |
| 作者姓名： | 陈小威 孙尚德 周文雅 |
| |
| 作者单位： | 河南工业大学粮油食品学院 |
| |
| 摘 要： | 微胶囊技术是21世纪的重点高新技术之一,应用非常广泛,尤其在功能性食品方面备受青睐。阐述了微胶囊壁材、微胶囊制备方法以及微胶囊技术在功能性食品方面的应用,并展望了微胶囊技术的应用。
|
| 关 键 词： | 微胶囊技术 功能性食品 生物活性物质 |
Progress in Microcapsules Techniques Applications in Functional foods |
| |
| CHEN Xiao-wei,SUN Shang-de,ZHOU Wen-ya.Progress in Microcapsules Techniques Applications in Functional foods[J].Nongchanpin Jlagong.Xuekan,2012(11):139-142. |
| |
| Authors: | CHEN Xiao-wei SUN Shang-de ZHOU Wen-ya |
| |
| Institution: | (College of Food Science and Technology,He’nan University of Technology,Zhengzhou,He’nan 450001,China) |
| |
| Abstract: | Microcapsule technique is one of the high-new technologies in 21st century,and is widely used,especially in functional foods.In the present work,the wall materials and the preparation methods of microencapsulation are summarized,the application in functional foods and future are introduced. |
| |
| Keywords: | microcapsule technique functional foods bioactive substances |
| 本文献已被 CNKI 等数据库收录！ |
|
