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| 青梅的营养价值加工现状及发展前景 | |
| 引用本文： | 李殿鑫,戴远威,姜文联. 青梅的营养价值加工现状及发展前景[J]. 农产品加工．学刊, 2012, 0(8): 110-112 |
| 作者姓名： | 李殿鑫 戴远威 姜文联 |
| 作者单位： | 广东科贸职业学院生物技术系; |
| 摘 要： | 主要阐述了青梅的营养保健价值,对青梅的加工现状作了简单介绍,并预测了青梅的发展前景,即青梅的综合利用和保健品的开发将成为青梅加工的发展方向。 |
| 关 键 词： | 青梅 营养价值 加工现状 发展前景 |
Development Prospect,Present Situation and Nutritive Value of Prunus mume |
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| Abstract: | In this paper,nutritive value healthcare of Prunus mume is elaborated,the present situation is briefly introduced,and the development prospect is also forecasted,namely synthesized utilization and health-care food will become the development aspects of Prunus mume in the future. |
| Keywords: | Prunus mume nutritive value processing situation development prospect |
| 本文献已被 CNKI 等数据库收录！ | |