Effects of tillage depth on organic carbon content and physical properties in five Swedish soils

The soil tillage system affects incorporation of crop residues and may influence organic matter dynamics. A study was carried out in five 15–20 year old tillage experiments on soils with a clay content ranging from 72 to 521 g kg^?1. The main objective was to quantify the influence of tillage depth on total content of soil organic carbon and its distribution by depth. Some soil physical properties were also determined. The experiments were part of a series of field experiments all over Sweden with the objective of producing a basis to advise farmers on optimal depths and methods of primary tillage under various conditions. Before the experimental period, all sites had been mouldboard ploughed annually for many years to a depth of 23–25 cm. Treatments included primary tillage to 24–29 cm depth by mouldboard plough (deep tillage) and to 12–15 cm by field cultivator or mouldboard plough (shallow tillage). Dry bulk density, degree of compactness and penetration resistance profiles clearly reflected the depth of primary tillage and substantially increased below that depth. Compared to deep tillage, shallow tillage increased the concentration of organic carbon in the surface layer but decreased it in deeper layers. Total quantity of soil organic carbon and carbon–nitrogen ratio were unaffected by the tillage depth. Thus, a reduction of the tillage depth from about 25 cm to half of that depth would appear to have no significant effect on the global carbon cycle.