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The effects of vitamin E on non-specific immune response of the juvenile soft-shelled turtle Pelodiscus sinensis
Authors:Xian-Qing?Zhou,Cui-Juan?Niu  author-information"  >  author-information__contact u-icon-before"  >  mailto:cjniu@bnu.edu.cn"   title="  cjniu@bnu.edu.cn"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Ru-Yong?Sun
Affiliation:Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering, Beijing Normal University, Beijing 100875, and;Department of Laboratory Animal Science, College of Basic Medical Sciences, Capital Medical University, Beijing 100054, China
Abstract:ABSTRACT:   This study was conducted to determine the effect of dietary vitamin E supplements on non-specific immune responses in juvenile soft-shelled turtles. Turtles were fed diets supplemented with vitamin E at 0 (control), 50, 250, 500, 1000 and 5000 mg/kg, respectively, for 4 weeks. Results showed that blood cell phagocytosis and serum bactericidal activity were significantly improved in turtles from two diets (250 and 500 mg/kg vitamin E supplementation), while had no significant improvement in turtles from the three remaining diets (50, 1000 and 5000 mg/kg vitamin E supplementation) when compared to turtles from the control group. Serum bacteriolytic activity in turtles from diets with 50, 250, 500 and 1000 mg/kg vitamin E supplementation were higher than activity levels quantified for the control group, but no significant difference was observed between the 5000 mg/kg vitamin E supplementation diet and the control diet. The results suggest that vitamin E has an upper and lower threshold for improving non-specific immune function in soft-shelled turtles, and the optimal supplementation may be between 250 and 500 mg/kg.
Keywords:bactericidal activity    bacteriolytic activity    Pelodiscus sinensis    phagocytosis    vitamin E
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