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Mapping QTL for stay-green and agronomic traits in wheat under diverse water regimes
Authors:Shenkui Shi  Farooq I Azam  Huihui Li  Xiaoping Chang  Baoyun Li  Ruilian Jing
Institution:1.National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing,People’s Republic of China;2.Key Laboratory of Crop Genomics and Genetic Improvement, College of Agriculture and Biotechnology,China Agricultural University,Beijing,People’s Republic of China;3.Nuclear Institute for Food and Agriculture,Peshawar,Pakistan
Abstract:Wheat (Triticum aestivum L.) yield is directly proportional to physio-morphological traits. A high-density genetic map consisting of 2575 markers was used for mapping QTL controlling stay-green and agronomic traits in wheat grown under four diverse water regimes. A total of 108 additive QTL were identified in target traits. Among them, 28 QTL for chlorophyll content (CC) were detected on 11 chromosomes, 43 for normalized difference vegetation index (NDVI) on all chromosomes except 5B, 5D, and 7D, five for spikes per plant (NSP) on different chromosomes, nine for plant height (PH) on four chromosomes, and 23 for thousand-kernel weight (TKW) on 11 chromosomes. Considering all traits, the phenotypic variation explained (PVE) ranged from 3.61 to 41.62%. A major QTL, QNDVI.cgb-5A.7, for NDVI with a maximum PVE of 20.21%, was located on chromosome 5A. A stable and major PH QTL was observed on chromosome 4D with a PVE close to 40%. Most distances between QTL and corresponding flanking markers were less than 1 cM, and approximately one-third of the QTL coincided with markers. Each of 16 QTL clusters on 10 chromosomes controlled more than one trait and therefore could be regarded as pleiotropic regions in response to different water regimes. Forty-one epistatic QTL were identified for all traits having PVE of 6.00 to 25.07%. Validated QTL closely linked to flanking markers will be beneficial for marker-assisted selection in improving drought-tolerance in wheat.
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