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普洱市不同品种的小粒种咖啡品质评价研究
引用本文:李学俊,黎丹妮.普洱市不同品种的小粒种咖啡品质评价研究[J].热带农业科学,2014(3):45-48.
作者姓名:李学俊  黎丹妮
作者单位:云南热带作物职业学院,云南普洱665000
摘    要:针对当前咖啡种植者对咖啡品种的商品性及杯品质量认识不足、盲目引种而造成的生产中咖啡品种混乱,咖啡豆质量下降等问题,对普洱普遍种植的小粒种咖啡品种咖啡豆的商品性及杯品质量进行研究。研究表明:不同小粒种咖啡品种生咖啡的商品性及杯品质量存在较大的差异性;Catimor系列品种之间杯品质量差异不大。

关 键 词:小粒种咖啡  种质  评价  普洱

Qualities of Arabica Coffee from Different Germplasm Resources in Pu'er City
LI Xuejun,LI Danni.Qualities of Arabica Coffee from Different Germplasm Resources in Pu'er City[J].Chinese Journal of Tropical Agriculture,2014(3):45-48.
Authors:LI Xuejun  LI Danni
Institution:(Yunnan Vocational College of Tropical Crops, Pu'er, Yunnan 665000)
Abstract:The research based on the confounded cultivated varieties that resulted from the cultivators less know about coffee breed and introduced a fine variety blindly. Ifs designed by random blocks, which are general Coffea arabica cultivated in Pu'er, reasearched their commodity, coffee cupping etc. The research result showed that on green coffee commodity and coffee cupping, the different germplasm resources of Arabica coffee are significantly different. Catimor series varieties are similar in coffee cupping.
Keywords:Coffea arabica  germplasms  evaluatio  Pu'er
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