大蒜鳞芽生长点离体培养诱导小鳞茎的形成 |
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引用本文: | 李小川,赵美华.大蒜鳞芽生长点离体培养诱导小鳞茎的形成[J].山西农业科学,1996,24(3):59-60. |
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作者姓名: | 李小川 赵美华 |
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摘 要: | 用大蒜鳞芽生长点进行离体培养,结果表明,生长素NAA浓度在0.1~1.0mg/1之间,细胞分裂素6—BA浓度在0~0.5mg/1范围内,其浓度愈低愈能促进小鳞茎的形成;贮期温度愈低,愈有利于小鳞茎的形成;3~8℃低温期大于60天,才能保证小鳞茎的形成。
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关 键 词: | 大蒜,鳞芽生长点,离体培养,小鳞茎 |
Garlic Bulblet Formation Via the in Vitro Culture of the Bulbous Apical Meristem Scaly Bud |
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Abstract: | The scaly bud apical meristem culture was studied using s local garlic cultivars and the results were as follows:on the Ms medium with NAA concentration between 0. 1~1. 0 mg/1 and 6-BA 0 ̄0. 5mg/1,the lower NAA and 6-BA medium resulted in better bulblet formation and the low temperature of storage life also favor the bulblet formation,which was induced only under the temperature between 3 ̄8℃ for more than 60 days. |
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Keywords: | Garlic Scaly bud apical meristem In vitro culture Bulblet |
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