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N?-(carboxymethyl)lysine,Available Lysine,and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage |
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| Authors: | Mildner-Szkudlarz Sylwia Siger Aleksander Przygoński Krzysztof Radziejewska-Kubzdela El?bieta Zawirska-Wojtasiak Renata |
| Institution: | 1.Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637, Poznań, Poland ;2.Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poznań, Poland ;3.Department of Food Concentrates and Starch Products, Institute of Agricultural and Food Biotechnology, Poznań, Poland ; |
| Abstract: | Plant Foods for Human Nutrition - We investigated the changes in N?-(carboxymethyl)lysine (CML) and available lysine content, antioxidant properties, volatiles, and oxidation products of... |
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