In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing |
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| Authors: | Qu Tingmin He Shuwen Ni Ce Wu Ying Xu Zhou Chen Mao-Long Li Honghui Cheng Yunhui Wen Li |
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| Institution: | 1.Hunan Provincial Key Laboratory of Cytochemistry, School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, 410114, China
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| Abstract: | Plant Foods for Human Nutrition - Inflammation is a contributing factor to the initiation and progression of many diseases, and some food-derived biofunctional peptides show high anti-inflammatory... |
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