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| 家兔的胴体性状和肉品质测定方法 | |
| 引用本文： | 刘浪,熊国远,朱秀柏. 家兔的胴体性状和肉品质测定方法[J]. 中国养兔杂志, 2009, 0(3): 11-14 |
| 作者姓名： | 刘浪 熊国远 朱秀柏 |
| 作者单位： | 刘浪(安徽省合肥市包河区烟墩镇人民政府,合肥,231203);熊国远,朱秀柏(安徽省农科院畜牧兽医研究所,合肥,230031) |
| 摘 要： | 对家兔胴体和肉品质测量方法进行详细介绍，旨在更准确的定义家兔胴体和肉质特性，并提供家兔胴体和肉质常用专业术语，为育种等研究工作及家兔生产者提供方便和依据。 |
| 关 键 词： | 家兔 胴体性状 肉品质 测定方法 |
Measurement Methods on Carcass Trait and Meat Quality of Rabbit |
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| Affiliation: | LIU Lang, XIONG Guo-yuan, ZHU Xiu-bai( 1. Yandun Township Government of Baohe Section ofHefei, Hefei 231203; 2.Animal Science and Veterinary Institute, A nhui Agricultural Science A cademy, Hefei 230031, China) |
| Abstract: | The methods for detecting the carcass trait and meat quality of rabbit were fully described in this paper. Commonly used technical terms for carcass trait and meat quality were well-defined in order to provide the basis for researchers and farmers. |
| Keywords: | Rabbit Carcass trait Meat quality Measurement methods |
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