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| 酵母培养物对内蒙古白绒山羊瘤胃发酵的影响 | |
| 引用本文： | 张爱忠,卢德勋,高民,孙海洲,王立志.酵母培养物对内蒙古白绒山羊瘤胃发酵的影响[J].中国畜牧杂志,2006,42(17):36-39. |
| 作者姓名： | 张爱忠 卢德勋 高民 孙海洲 王立志 |
| 作者单位： | 1. 黑龙江八一农垦大学,黑龙江,大庆,163319;内蒙古农业大学,内蒙古,呼和浩特,010018 2. 内蒙古农牧业科学院,内蒙古,呼和浩特,010030 3. 黑龙江八一农垦大学,黑龙江,大庆,163319 |
| 摘 要： | 选择12只年龄相同的安装永久性瘤胃瘘管的内蒙古白绒山羊半同胞羯羊,按体重配对原则分为4组,其中A1、A3处理组饲喂精粗比为3∶7的基础日粮,B1、B2处理组饲喂精粗比为2∶8的基础日粮。采用自身对照试验方法,对照期饲喂基础日粮,试验期在基础日粮中分别添加不同水平的酵母培养物(YC)。各处理YC添加量A1为2.0%;A3为3.0%;B1为2.0%;B2为2.5%。结果表明:添加YC极显著(P<0.01)降低A3和B1处理瘤胃NH3-N浓度,极显著(P<0.01)提高A1处理的瘤胃NH3-N浓度。添加YC能显著(P<0.05)提高绒山羊瘤胃乙酸、丙酸和丁酸的浓度,总VFA浓度得到极显著(P<0.01)提高;对乙酸/丙酸比没有显著影响。显著提高B1和B2处理菌体蛋白含量。 |
| 关 键 词： | 畜牧学 酵母培养物 NH3-N浓度 挥发性脂肪酸 菌体蛋白 绒山羊 |
| 文章编号： | 0258-7033(2006)17-0036-04 |
| 收稿时间： | 2005-11-18 |
| 修稿时间： | 2006-01-16 |
Effect of Yeast Culture on Rumen Fermentation in Inner Mongolia White Cashmere Goats |
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| ZHANG Ai-zhong,LU De-xun,GAO Min,SUN Hai-zhou,WANG Li-zhi.Effect of Yeast Culture on Rumen Fermentation in Inner Mongolia White Cashmere Goats[J].Chinese Journal of Animal Science,2006,42(17):36-39. | |
| Authors: | ZHANG Ai-zhong LU De-xun GAO Min SUN Hai-zhou WANG Li-zhi |
| Institution: | 1.Heilongjiang August First Land Reclamation University, Heilongjiang Daqing 163319, China; 2. Inner Mongolian Academy of Agriculture and Animal Science, Inner Mongolia Huhhot 010030, China; 3.Inner Mongolia Agricultural University, Inner Mongolian Huhhot 010018, China |
| Abstract: | Twelve mature half-sib Inner Mongolia White Cashmere wether goats with permanent ruminal cannulas were divided into four groups using self-contrast designs and fed on basal diets which had concentrate/roughage ratio of 3∶7(A1, A3) and 2∶8(B1,B2) respectively in control trials. Yeast culture (YC) were supplemented with 2% in A1 and B1, 3.0% in A3, 2.5% in B2 respectively in YC supplement trials. The results showed that the rumen NH3-N concentrations of the animals in A3 and B1 treatments were decreased significantly (P < 0.01), but it was increased in A1 treatment (P < 0.01) with yeast culture supplementation. Rumen acetate, propionate, butyrate (P < 0.05) and total VFA concentrations were increased significantly(P < 0.01), but the rumen acetate/propionate ratios were not affected. Rumen BCP concentrations tended to increase after supplementing YC . |
| Keywords: | animal science yeast culture NH3-N concentrations VFA BCP cashmere goats |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |