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贵州地方辣椒品种比较试验
引用本文:姜虹,詹永发,王金洪,杨红,韩世玉.贵州地方辣椒品种比较试验[J].长江蔬菜,2010(2):27-30.
作者姓名:姜虹  詹永发  王金洪  杨红  韩世玉
作者单位:贵州省辣椒研究所,贵州,遵义,563006;贵州省种子管理总站
基金项目:贵州省“十一五”农业重大专项(黔科合Nz[2005]3010);;贵州省农业科技攻关项目(黔科合NY[2005]3007号、黔科合NY[2007]3026号);;贵州省动植物育种专项(黔农育专字[2006]023号)
摘    要:以遵椒2号作对照,对7个贵州地方常规干制辣椒品种进行多点比较试验。试验结果表明,有6个品种比对照增产3.01%-37.77%,其中增幅达到显著或极显著水平的品种有4个;有1个品种比对照减产7.38%,减幅差异不显著。其中表现最好的品种是224,不仅产量高,而且稳产性最好,适宜推广种植;其次是204,产量较高。

关 键 词:贵州  辣椒  适应性  经济性状  农艺性状

Field Experiment of Local Pepper Cultivars in Some Area of Guizhou
JIANG Hong,ZHAN Yongf,WANG Jinghong,YANG Hong,HAN Shuyu.Field Experiment of Local Pepper Cultivars in Some Area of Guizhou[J].Journal of Changjiang Vegetables,2010(2):27-30.
Authors:JIANG Hong  ZHAN Yongf  WANG Jinghong  YANG Hong  HAN Shuyu
Institution:1.Guizhou Capsicum Institute;Zunyi;Guizhou 563006;2.Guizhou Seed Management Station
Abstract:Seven local dried pepper cultivars in Guizhou were tested in 7 selected areas, with Zunjiao No.2 as control, and their traits were analyzed. The results showed that the yield of 6 pepper cultivars was 3.01%-37.77% higher than the control; the yield of 4 pepper cultivars had increased significantly or most significantly; the yield of 1 pepper cultivar was 7.38% less than the control, and didn't decrease significantly.
Keywords:Guizhou  Hot pepper  Regional test  Economic trait  Agronomic trait  
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