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Correction to: Vulnerability of coffee (Coffea spp.) genetic resources in the United States |
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| Authors: | Krishnan Sarada Matsumoto Tracie Nagai Chifumi Falconer James Shriner Suzanne Long Jennifer Medrano Juan F. Vega Fernando E. |
| Affiliation: | 1.Horticulture and Center for Global Initiatives, Denver Botanic Gardens, 909 York Street, Denver, CO, 80206, USA ;2.Tropical Plant Genetic Resources and Disease Research, Pacific Basin Agricultural Research Center, U.S. Department of Agriculture, Agricultural Research Service, 64 Nowelo Street, Hilo, HI, 96720, USA ;3.Hawaii Agriculture Research Center, P. O. Box 100, Kunia, HI, 96759, USA ;4.MauiGrown Coffee, Inc., 277 Lahainaluna Rd., Lahaina, HI, 96761, USA ;5.Synergistic Hawaii Agriculture Council, 190 Keawe Street Suite 25, Hilo, HI, 96720, USA ;6.World Coffee Research, 10940 SW Barnes Rd. #334, Portland, OR, 97225, USA ;7.University of California, Davis, CA, 95616, USA ;8.Frinj Coffee, 1362 Farren Rd, Goleta, CA, 93117, USA ;9.Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville, MD, 20705, USA ; |
| Abstract: | Genetic Resources and Crop Evolution - The correct article title is provided here, Vulnerability of coffee (Coffea spp.) genetic resources in the United States. |
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