| 中熟蟠桃新品种‘瑞蟠3号’ |
| |
| 引用本文： | 郭继英,姜全,赵剑波,陈青华,郑书旗,刘巍. 中熟蟠桃新品种‘瑞蟠3号’[J]. 园艺学报, 2004, 31(2): 277-277 |
| |
| 作者姓名： | 郭继英 姜全 赵剑波 陈青华 郑书旗 刘巍 |
| |
| 作者单位： | (北京市农林科学院林业果树研究所，北京100093) |
| |
| 摘 要： | ‘瑞蟠3号’是以‘大久保’ב陈圃蟠桃’育成的中熟蟠桃新品种。该品种果实发育期105 d，平均单果质量200 g。果实扁平形，黄白肉，硬溶质，味甜，粘核。
|
| 关 键 词： | 蟠桃 品种 |
| 文章编号： | 0513-353X(2004)02-0277-01 |
| 收稿时间： | 2003-10-03 |
| 修稿时间： | 2003-10-28 |
‘Ruipan 3’-A Middle-ripening Flat Peach Variety |
| |
| Guo Jiying,Jiang Quan,Zhao Jianbo,Chen Qinghua,Zheng Shuqi,and Liu Wei. ‘Ruipan 3’-A Middle-ripening Flat Peach Variety[J]. Acta Horticulturae Sinica, 2004, 31(2): 277-277 |
| |
| Authors: | Guo Jiying Jiang Quan Zhao Jianbo Chen Qinghua Zheng Shuqi and Liu Wei |
| |
| Affiliation: | (Institute of Pomology and Forestry，Beijing Academy of Agriculture and Forestry Sciences，Beijing 100093，China) |
| |
| Abstract: | ' Ruipan 3 ' is a mid-ripening variety flat peach ( Primus persica var. platycarpa Bailey) derived from the cross ' Okubo ' x ' Chenpu Pantao '. The fruits are flat, white fleshed, hard melting, sweet, clingstone, and ripen from the end of July to the start of August in Beijing area, about 105 days after bloom. |
| |
| Keywords: | Flat peach Variety |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《园艺学报》浏览原始摘要信息 |
|
点击此处可从《园艺学报》下载全文 |
|
