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Inhibitory effect of niboshi on food intake
Authors:Shigeru Nakajima  Minoru Hamada  Takahide Tsuchiya and  Hiromichi Okuda
Institution:Department of Nutrition, Bunkyo University Women's College, Chigasaki, Kanagawa, 253-8550,;Department of Hygiene, Miyazaki Medical College, Kiyotake, Miyazaki, 889-1692,;Department of Chemistry, Faculty of Science and Technology, Sophia University, Kioi 7-1, Chiyoda, Tokyo, 102-8554 and;2nd Department of Medical Biochemistry, School of Medicine, Ehime University, Shigenobu, Ehime 791-0204, Japan
Abstract:
Keywords:casein  niboshi  pearl oyster  sardine
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