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Seasonal variation of fatty acid composition of phosphatidylinositol in the dorsal meat, liver and ovary of cultured Japanese catfish Silurus asotus |
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| Authors: | Nobuya Shirai Shun Wada |
| Institution: | Department of Food Science and Technology, Tokyo University of Fisheries, Tokyo 108-8477, Japan |
| Abstract: | |
| Keywords: | arachidonic acid catfish docosahexaenoic acid eicosapentaenoic acid phosphatidylinositol seasonal variation |