Amount and source of dietary copper affects small intestine morphology, duodenal lipid peroxidation, hepatic oxidative stress,and mRNA expression of hepatic copper regulatory proteins in weanling pigs |
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Authors: | Fry R S Ashwell M S Lloyd K E O'Nan A T Flowers W L Stewart K R Spears J W |
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Institution: | North Carolina State University, Raleigh 27695. |
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