| 平菇液体菌种的生产应用 |
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| 引用本文： | 郭成金,李爱民.平菇液体菌种的生产应用[J].中国食用菌,1997,16(5):15-16. |
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| 作者姓名： | 郭成金 李爱民 |
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| 作者单位： | 天津师范大学生物系食用菌研究开发室 |
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| 摘 要： | 以玉米渣、马铃薯等为原料生产平菇液体菌种。用搅拌器进一步将菌丝打断，使单位体积中产生更多菌丝片段，充分发挥液体菌种优点。建立了液体菌种保藏和新接种方法。实践证明，平菇液体菌种有推广前途。
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| 关 键 词： | 平菇 液体 菌种 应用 |
PREPARATION AND APPLICATION OF LIQUID STRAIN OF OYSTER MUSHROOM(PLEUROTURS OSTREATUS) |
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| Guo Chengjin,Li Aimin,Meng Qingheng,Zhou Bihua.PREPARATION AND APPLICATION OF LIQUID STRAIN OF OYSTER MUSHROOM(PLEUROTURS OSTREATUS)[J].Edible Fungi of China,1997,16(5):15-16. |
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| Authors: | Guo Chengjin Li Aimin Meng Qingheng Zhou Bihua |
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| Abstract: | Corn crumbs, potato, etc. were used as raw materials of medium for preparing the liquid strain of oyster mushroom. In order to make advantages of liquid strain, the hyphae were further broken by stirrer, which produced more hypha fragments in a unit of volume. The methods of preservation and new inocution of the liquid strain of oyster mushroom were set up. It has been proved that using the liquid strain of oyster mushroom has a great popularized significance. |
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| Keywords: | Oyster mushroom Liquid strain Application |
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