| Institution: | HUANG Li1,3, ZHAO Xiao-feng2, ZHU Yi-peng1,3, DONG Heng1,3, XU Ning-ying4 and CAO Jia-shu1,3 1 Laboratory of Cell & Molecular Biology, Institute of Vegetable Science, Zhejiang University, Hangzhou 310058, P.R.China 2 College of Life and Environment Sciences, Hangzhou Normal University, Hangzhou 310036, P.R.China 3 Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou 310058, P.R.China 4 College of Animal Science, Zhejiang University, Hangzhou 310058, P.R.China |
