| 转基因作物食品基于核酸检测技术研究进展 |
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| 引用本文： | 李忆.转基因作物食品基于核酸检测技术研究进展[J].广西农学报,2011,26(4):77-81. |
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| 作者姓名： | 李忆 |
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| 作者单位： | 四川民族学院,甘孜州,626001 |
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| 基金项目： | 2010年四川民族学院校级课题 |
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| 摘 要： | 随着转基因作物的迅速发展,转基因作物食品大量涌向市场,由于其安全性没有定论而受到广泛关注。本文对国内外转基因作物食品基于核酸检测技术进行概述,着重介绍目前使用较广泛的检测技术的特点及其存在的主要问题,为转基因作物食品严格管理提供技术参考。
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| 关 键 词： | 转基因作物 食品 检测技术 核酸 |
Research Progress in Nucleic Acid Detection Techniques for Foods from Genetically Modified Crops |
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| Li Yi.Research Progress in Nucleic Acid Detection Techniques for Foods from Genetically Modified Crops[J].Journal of Guangxi Agriculture,2011,26(4):77-81. |
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| Authors: | Li Yi |
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| Institution: | Li Yi(Sichuan university for nationalities,Kangding 626001,China) |
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| Abstract: | With the rapid development of genetically modified crops,a large number of foods from genetically modified crops flooded the market.Its debatable safety has been concerned widely.The nucleic acid detection techniques for genetically modified crops at home and abroad were reviewed.The characteristics and main problems of current popular detection techniques were emphatically introduced to provide technical reference for strict management. |
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| Keywords: | Genetically modified crops foods detection techniques nucleic acid |
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