| 不同基因型越橘果实中4种花色苷含量的研究 |
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| 引用本文： | 李亚东,孟凡丽,郑毅男,苏晓田.不同基因型越橘果实中4种花色苷含量的研究[J].园艺学报,2004,31(3):367-370. |
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| 作者姓名： | 李亚东 孟凡丽 郑毅男 苏晓田 |
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| 作者单位： | (吉林农业大学园艺学院，长春 130118) |
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| 摘 要： | 采用反相高效液相色谱法测定了越橘2个野生种和3个栽培品种中4种花色苷的含量。结果 表明：总花色苷含量最高的是‘芝妮’，其它依次是CA-206、NB-3、笃斯越橘和红豆越橘。果实所含花色苷的种类和含量因种和品种而不同，其中矢车菊色素-3-半乳糖苷普遍存在的，而矢车菊色素-3-葡萄糖不存在于笃斯越橘和红豆越橘果实中，红豆越橘果实中只含4种花色苷的1种。
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| 关 键 词： | 越橘 花色苷 |
| 文章编号： | 0513-353X(2004)03-0367-02 |
| 收稿时间： | 2003-09-22 |
Studies of Four Kinds of Anthocyanin in Fruit of Different Genotype of Vaccinium ssp.Plants |
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| Li Yadong,Meng Fanli,Zheng Yi'nan,Su Xiaotia.Studies of Four Kinds of Anthocyanin in Fruit of Different Genotype of Vaccinium ssp.Plants[J].Acta Horticulturae Sinica,2004,31(3):367-370. |
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| Authors: | Li Yadong Meng Fanli Zheng Yi'nan Su Xiaotia |
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| Institution: | Department of pathophysiology, Medical college of Jinan University, Guangzhou 510632, China |
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| Abstract: | The content of four kinds of anthocyanin were determined by RP—HPLC in 2 wild species and 3 cuhivars．Th e result showed that the order of total content of anthocyanin was Chignecto，CA-206，NB-3.Bog bilberry and Lingonberry. Moreover，the category and content were different in fruit of difierent species and cuhivars，Cyandine-3-galactoside was an usual anthocyanin，but cyandine-3-glucoside didn’t exsit in Bog bilberry and Lingonberry，the fruit of Lingonberry contained one of four kinds of anthocyanin． |
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| Keywords: | Blueberry Anthocyanin |
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