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农科院校食品质量与安全教学团队建设探索与实践
引用本文:薛秀恒,王菊花,梅林,王志耕,祁克宗.农科院校食品质量与安全教学团队建设探索与实践[J].安徽农学通报,2014(11):151-154.
作者姓名:薛秀恒  王菊花  梅林  王志耕  祁克宗
作者单位:[1]安徽农业大学茶与食品科技学院,安徽合肥230036 [2]安徽农业大学动物科技学院,安徽合肥230036
基金项目:安徽省教学质量工程项目《安徽省食品质量与安全专业综合改革试点》(2012zy022),《动物性食品安全教学团队建设》(20100279).安徽农业大学教研项目《安徽农业大学食品质量与安全教学团队建设》和《食品卫生与营养专业实践教学体系构建研究》.
摘    要:根据农科院校食品质量与安全专业的定位和特点,立足于农业院校人才培养的要求,紧扣本科教育质量工程,结合学科发展趋势,围绕教学团队的内涵,重点从团队建设、课程群建设、教材建设和教学改革、产学研结合等方面进行食品质量与安全教学团队建设,为提高食品质量与安全专业人才质量和素质进行了探索与实践,也为其他农科院校食品质量与安全专业的教学提供参考。

关 键 词:食品质量与安全  教学团队  人才培养  探索与实践

Exploration and Practice of Food Quality and Safety Teaching Team Construction in Agricultural Universities
Institution:Xue Xiuheng et al. ( 1 College of Tea & Food Technology, Anhui Agriculture University, Hefei 230036, China; 2 College of Animal Science and Technology,Anhui Agriculture University,Hefei 230036,China)
Abstract:The aim of this paper is to improve the teaching effectiveness of food quality and safety profes-sionals in agricultural universities. Based on the location and characteristics of the food safety ,the require-ments of the school personnel training,the quality of undergraduate education projects,and the development trends and around the connotation of the teaching team,we conducted a quality of exploration and practice in team building,curriculum groups construction,construction of teaching materials and teaching reform,re-search and food safety,and teaching team building. We hope to provide reference for the teaching of food quality and safety professionals in agricultural universities.
Keywords:Food quality and safety  Teaching team  Personnel training  Exploration and practice
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