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花期根剪对苹果幼树叶营养及光合特性的影响
引用本文:李宪利 高东升. 花期根剪对苹果幼树叶营养及光合特性的影响[J]. 山东农业大学学报(自然科学版), 1996, 27(3): 293-297
作者姓名:李宪利 高东升
作者单位:山东农业大学园艺系
摘    要:对田间3年生富士/海棠进行花期根剪处理.根剪后叶全N含量降低,但经4~6周得以恢复,同时造成叶片可溶性精含量降低,而对叶P、K含量无显著影响。处理后叶Pn显著低于未处理植株,4周后渐渐恢复,但仍低于对照,说明根剪对Pn造成不可逆影响。光合日变化趋势无明显差异变化.

关 键 词:根剪 营养 光合特性 苹果树 幼树

EFFECTS OF ROOT-PRUNING ON APPLE LEAF NUTRITIONCONTENTS AND PHOTOSYNTHETIC CHARACTERS
Li Xianli,Gao Dongsheng,Geng Li. EFFECTS OF ROOT-PRUNING ON APPLE LEAF NUTRITIONCONTENTS AND PHOTOSYNTHETIC CHARACTERS[J]. Journal of Shandong Agricultural University, 1996, 27(3): 293-297
Authors:Li Xianli  Gao Dongsheng  Geng Li
Abstract:Three-years old, grown in field. Fuji/M, micromalus, were root pruned atblooming stage. After root-pruning,for each week,the contents of leaf mineral elementN. P. K.and the soluble surgar and shoot leaf photosynthetic characters were analysised. The results indicated that the N content of root-pruned trees was lower than thecontroled ones(CK) (no root-pruning),and they would became the similar after 28 to42 days;but root-pruning had no effects on the content of leaf P. or K. Root-pruningalso leaded to lower leaf soluble-sugar contents. Pn of treated-trees became muchlower compared with the no root-pruning ones,but the diurnal variation of Pn weresimilar between treated ones and controled ones.
Keywords:root-pruning  apple  nutrition  photosynthesis  
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