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影响茉莉花开放释香的环境因素研究
引用本文:高丽萍,王黎明,王云生,夏涛,宛晓春.影响茉莉花开放释香的环境因素研究[J].茶叶科学,2001,21(1):72-75,68.
作者姓名:高丽萍  王黎明  王云生  夏涛  宛晓春
作者单位:安徽农业大学生物工程系,农业部茶叶生物技术重点开放实验室!安徽合肥230036,安徽农业大学生物工程系,农业部茶叶生物技术重点开放实验室!安徽合肥230036,农业部茶叶生物技术重点开放实验室!安徽合肥230036
基金项目:农业部茶叶生物技术重点开放实验室开放基金资助项目
摘    要:初步研究了温度、湿度、水分供应、茶坯窨制等环境因素对茉莉鲜花开放释香的影响 ,结果表明 ,高温不仅降低了呼吸高峰和呼吸速率、而且抑制鲜花开放和香气释放 ;高湿及供水对鲜花开花释香具有促进作用 ;茶坯低温窨制有利于鲜花开放释香

关 键 词:茉莉花  释香  环境因素  
文章编号:1000-369X(2001)01-0072-04

Effects of Environmental Factors on the Blooming and Aroma Releasing of Jasmine Flower
GAO Li ping ,WANG Li ming ,WANG Yun sheng ,XIA Tao ,WAN Xiao chun WTBX.Effects of Environmental Factors on the Blooming and Aroma Releasing of Jasmine Flower[J].Journal of Tea Science,2001,21(1):72-75,68.
Authors:GAO Li ping  WANG Li ming  WANG Yun sheng  XIA Tao  WAN Xiao chun [WTBX]
Institution:GAO Li ping 1,WANG Li ming 2,WANG Yun sheng 1,XIA Tao 2,WAN Xiao chun 2 [WT6BX]
Abstract:The effects of temperature, humidity, water supply and dhool on the blooming and aroma releasing of jasmine flower were primarily studied The results showed that high temperature not only decreased respiratory peak and respiratory rate, but also inhibited the blooming and aroma releasing of jasmine flower High humidity and water supply could advantage the blooming and aroma releasing of jasmine flower Tea scenting under low temperature was more beneficial to aroma releasing of jasmine flower than under high temperature
Keywords:Jasmine flower  Aroma releasing  Environmental factor
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