|
|||||
|
|
Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation |
|
| Authors: | K S Tandon E A Baldwin R L Shewfelt |
| Institution: | a Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA b USDA Citrus and Subtropical Products Laboratory, Winter Haven, FL 33883, USA |
| Abstract: | |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ | |