| 白菜型油菜与小白菜的品质比较 |
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| 引用本文： | 侯树敏,李强生,陈凤祥,吴新杰,费维新,胡宝成.白菜型油菜与小白菜的品质比较[J].安徽农业科学,2004,32(2):309-309,317. |
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| 作者姓名： | 侯树敏 李强生 陈凤祥 吴新杰 费维新 胡宝成 |
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| 作者单位： | 安徽省农业科学院作物研究所,安徽合肥,230031 |
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| 摘 要： | 对 4个白菜型油菜品系和 4个小白菜品种的品质进行了分析 ,结果表明 :白菜型油菜Vc含量和粗蛋白质含量均高于小白菜 ;可溶性糖含量与小白菜相当 ;有机酸含量略高于小白菜
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| 关 键 词： | 白菜型油菜 小白菜 品质分析 |
| 文章编号： | 0517-6611(2004)02-0309-01 |
Comparison of Quality between B.Campestris and Chinese Campestris |
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| Hou Shumin et al.Comparison of Quality between B.Campestris and Chinese Campestris[J].Journal of Anhui Agricultural Sciences,2004,32(2):309-309,317. |
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| Authors: | Hou Shumin |
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| Abstract: | In this study,4 B.campestris lines and 4 Chinese campestris varieties were analyzed in soluble sugar,vitamin C,protein and organic acid. The results showed that the B.campestris were better than Chinese campestris varieties in vitamin C and protein;there were no different in soluble sugar. In organic acid contents, the B. campestris were higher than Chinese campestris. |
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| Keywords: | B campestris Chinese campestris Soluble sugar Vitamin C Protein Organic acid |
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