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| 冬枣采后生理变化研究进展 | |
| 引用本文： | 李丽梅,及华,冯云霄,孙玉龙. 冬枣采后生理变化研究进展[J]. 保鲜与加工, 2006, 6(2): 12-14 |
| 作者姓名： | 李丽梅 及华 冯云霄 孙玉龙 |
| 作者单位： | 河北省农林科学院遗传生理研究所农产品产后研究中心,石家庄,050051;河北省农林科学院遗传生理研究所农产品产后研究中心,石家庄,050051;河北省农林科学院遗传生理研究所农产品产后研究中心,石家庄,050051;河北省农林科学院遗传生理研究所农产品产后研究中心,石家庄,050051 |
| 基金项目： | 河北省农林科学院科研项目 |
| 摘 要： | 对冬枣采后可溶性固形物、糖、酸、VC、转红、褐变等品质指标的变化进行了综述,并对与衰老有关的酶以及呼吸、乙烯等生理生化指标的变化进行了探讨. |
| 关 键 词： | 冬枣 品质指标变化 生理生化指标变化 |
| 文章编号： | 1009-6221(2006)02-0012-03 |
| 收稿时间： | 2005-11-08 |
| 修稿时间： | 2005-11-08 |
Advancement in Storage and Postharvest Physiology of Dongzao Jujube |
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| LI Li-mei,JI Hua,FENG Yun-xiao,SUN Yu-long. Advancement in Storage and Postharvest Physiology of Dongzao Jujube[J]. Storage & Process, 2006, 6(2): 12-14 | |
| Authors: | LI Li-mei JI Hua FENG Yun-xiao SUN Yu-long |
| Affiliation: | Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Seience, SHijiazbuang 050051, China |
| Abstract: | Dongzao Jujube is one of the best Jujube cultivar for fresh-eating for its delicious taste and abundance nutritions.But it is subjected to water-loss,crimple, fermentation softening,decay,loss of vitamin C and finally lost its edible and commoditiy value. So the storage of Dongzao Jujube has been researched focus for many years. Many literatures have reported its quality,physiology and bio-chemical characteristics duing postharvest. The quality changes of soluble substance contents, carbohydrate, titrate acid, vitamin C, red- turing, browning, physiological and bio-chemical changes of enzymes related to senescence, respiration and ethene production were summrazied. |
| Keywords: | dongzao jujube quality changes physiology and bio-chemical changes |
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