首页 | 本学科首页   官方微博 | 高级检索  
     


Brewery residues as a source of organic carbon in Litopenaeus schmitti white shrimp farms with BFT systems
Authors:Michelle Midori Sena Fugimura  Helaine dos Reis Flor  Emanuela Paula de Melo  Tiago Viana da Costa  Wilson Wasielesky Jr.  Lidia Miyako Yoshii Oshiro
Affiliation:1. Marine Biology Station, Rural Federal University of Rio de Janeiro, Rio de Janeiro, RJ, CEP 23880-000, Brazil
3. Institute of Zootecnia, Rural Federal University of Rio de Janeiro, BR-465, km7, Seropédica, RJ, CEP 23890-000, Brazil
2. Marine Station of Aquaculture, Institute of Oceanography, Federal University of Rio Grande, C.P. 474, Rio Grande, RS, CEP 96201-900, Brazil
Abstract:
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号