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物联网技术在食品及农产品中应用的研究进展
引用本文:刘东红,周建伟,莫凌飞. 物联网技术在食品及农产品中应用的研究进展[J]. 农业机械学报, 2012, 43(1): 146-152
作者姓名:刘东红  周建伟  莫凌飞
作者单位:1. 浙江大学生物系统工程与食品科学学院,杭州,310029
2. 浙江大学生物系统工程与食品科学学院,杭州310029;浙江大学宁波理工学院,宁波315100
基金项目:“十一五”国家科技支撑计划资助项目(2009BADB9B09);杭州市重大创新项目(20102012A08)
摘    要:物联网(IOT)技术正被越来越多地应用在食品及农产品领域。首先简介了无线射频识别标签(RFID)和无线传感器网络(WSN)的原理和技术,然后较全面地分析归纳了近年来这些技术在食品、农产品的生产监控、安全监管及供应链的溯源与追踪等领域的应用研究现状,并分析了存在的问题和解决途径,最后展望了这些技术今后的发展趋势和应用前景。

关 键 词:物联网  食品  农产品  无线传感器网络  无线射频识别标签

Applications of Internet of Things in Food and Agri-food Areas
Liu Donghong,Zhou Jianwei and Mo Lingfei. Applications of Internet of Things in Food and Agri-food Areas[J]. Transactions of the Chinese Society for Agricultural Machinery, 2012, 43(1): 146-152
Authors:Liu Donghong  Zhou Jianwei  Mo Lingfei
Affiliation:Zhejiang University;Zhejiang University;Zhejiang University
Abstract:With in-depth development of the technologies of internet of things (IOT), they have been increasingly applied in food and agri-food areas. The RFID (radio frequency identification) and WSN (wireless sensor networks) in principles, techniques and other related information were introduced, a more comprehensive summarization and analysis of these technologies and applications in agricultural and food industry during recent years were given, such as food processing, food-safety control, the food supply chain traceability and tracking, etc. The problems and solutions were also discussed. Furthermore, suggestions for future research and application areas were put forward.
Keywords:Internet of things  Food  Agri-food  Wireless sensor networks  Radio frequency identification
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