| 裂核对桃果实品质的影响及防止措施 |
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| 引用本文： | 葛水莲,王有年,杨爱珍.裂核对桃果实品质的影响及防止措施[J].北方园艺,2007(8):20-21. |
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| 作者姓名： | 葛水莲 王有年 杨爱珍 |
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| 作者单位： | 邯郸学院,河北,邯郸,056002;北京农学院,北京,102206 |
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| 基金项目： | 北京市教委资助项目，北京市果树重点学科支持项目 |
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| 摘 要： | 以久保和京玉2品种桃果为试材,用2 a时间观测了果实裂核概况,总结了裂核原因和防治措施,并测定了成熟果实的主要品质指标.结果表明:调查区内桃裂核现象普遍,久保和京玉商品果平均2 a的裂核率达到了50%左右,而且裂核对果实的果形、色泽和糖酸含量等方面都有重要影响.
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| 关 键 词： | 桃 裂核 果实品质 防治措施 |
| 文章编号： | 1001-0009（2007）08-0020-02 |
| 收稿时间： | 2007-03-19 |
| 修稿时间： | 2007年3月19日 |
Effects and Related Preventions of Pit-splitting on Peach Fruit |
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| GE Shui-lian,WANG You-nian,YANG Ai-zhen.Effects and Related Preventions of Pit-splitting on Peach Fruit[J].Northern Horticulture,2007(8):20-21. |
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| Authors: | GE Shui-lian WANG You-nian YANG Ai-zhen |
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| Institution: | 1.Handan College,Hebei 056002,China;2.Beijing University of Agriculture,Beijing 102206,China |
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| Abstract: | The pit-splitting was surveyed with Okubo'and Jingyu'peach fruit for two years,the causation and preventing steps about pit-splitting were summarized,the qaulity standards of mature fruit were studied.Results showed that the phenomenon of pit splitting was familiar,it reach at about 50% on Okubo' and Jingyu' fruit in the two year,and the effects of pit splitting were on the fruit shape,color,sugar and acid content,and so on. |
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| Keywords: | Peach Pit split Fruit quality Preventing measures |
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