| 大豆种子质量降低的主要原因及其预防措施 |
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| 引用本文： | 肖英旭,王玉霞.大豆种子质量降低的主要原因及其预防措施[J].大豆通报,2009(6):48-49. |
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| 作者姓名： | 肖英旭 王玉霞 |
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| 作者单位： | 黑龙江省哈尔滨市益农生化制品有限公司,哈尔滨150028 |
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| 摘 要： | 对大豆种子质量降低的原因进行了分析，认为品种混杂和丧失生活力是大豆种子质量降低的主要原因。提出了防止品种混杂、收获适时、严格种子检验、加强种子贮藏管理是预防大豆种子质量降低的主要措施。
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| 关 键 词： | 大豆 质量 降低 预防 措施 |
Main reason and preventive measures for soybean seed quality reduction |
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| Xiao Yingxu,Wang Yuxia.Main reason and preventive measures for soybean seed quality reduction[J].Soybean Bulletin,2009(6):48-49. |
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| Authors: | Xiao Yingxu Wang Yuxia |
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| Abstract: | In this paper,the reasons for soybean seed quality reduction were analyzed.The impurity of soybean variety and the loss of seed viability are the main reason for soybean seed quality reduction.Timely harvesting,rigorous seed testing,and careful seed storage management are the main measures to prevent soybean seed quality reduction. |
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| Keywords: | Soybean Quality Reducing Prevention Measure |
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