| 中日鲜活农产品流通体制若干问题比较研究 |
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| 引用本文： | 方志权,焦必方,顾海英.中日鲜活农产品流通体制若干问题比较研究[J].上海交通大学学报(农业科学版),2002,20(Z1):38-43. |
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| 作者姓名： | 方志权 焦必方 顾海英 |
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| 作者单位： | 1. 上海交通大学管理学院,上海,200052
2. 复旦大学经济学院,上海,200434 |
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| 基金项目： | 日本住友财团资助,课题"从生产者到消费者"的部分内容 |
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| 摘 要： | 对中日鲜活农产品流通的体制转换、政府宏观调控、批发市场、市场外流通、产地中介组织、一体化经营、公共设施投入、冷藏加工包装、电子信息物流、成本优势等进行了比较研究,提出了发展中国鲜活农产品流通的对策措施.
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| 关 键 词： | 中日 鲜活农产品 流通 |
| 文章编号： | 1000-193X(2002)S0-0038-06 |
| 修稿时间： | 2002年4月11日 |
The circulation of fresh and live agricultural products in China and Japan comparative study |
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| FANG Zhi-quan,JIAO Bi-fang,GU Hai-ying.The circulation of fresh and live agricultural products in China and Japan comparative study[J].Journal of Shanghai Jiaotong University (Agricultural Science),2002,20(Z1):38-43. |
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| Authors: | FANG Zhi-quan JIAO Bi-fang GU Hai-ying |
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| Abstract: | This article compares the circulation of fresh and live agricultural products in China and Japan, many factors are considered in the article including transition of circulation system, government macroeconomic policy, wholesale markets, circulation outside the market, middle orgnizations in production ares, vertrcal integration operation, investment in public facilities , freeze packing of produce , circulation based on electronic information and cost advantages. Finally, the article suggests how to further develop the circulation of fresh and live agricultural products in China by giving some ureful measures. |
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| Keywords: | China and Japan fresh meat agricultural products agricultural circulation |
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