| 食品加工技术专业基于工作过程的课程设计与实践教学改革 |
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| 引用本文： | 严佩峰,桑大席,张孔海.食品加工技术专业基于工作过程的课程设计与实践教学改革[J].信阳农业高等专科学校学报,2011,21(3):135-138. |
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| 作者姓名： | 严佩峰 桑大席 张孔海 |
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| 作者单位： | 信阳农业高等专科学校食品科学系,河南信阳,464000 |
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| 基金项目： | 信阳农业高等专科学校教改项目 |
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| 摘 要： | 分析了食品加工技术专业教学中存在的问题,提出以就业为导向搭建课程结构,以工作需求为核心设置课程,形成基于工作过程的"基础+技能+人文"的课程体系,强化实践教学,改革实践教学的方法与管理考核机制,突出培养学生的专业技能和职业素质,凸显我校培养的食品加工技术人才特色。
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| 关 键 词： | 食品加工技术 工作过程 课程设计 实践教学改革 |
Course design and practical teaching reformation of food processing technology based on working process |
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| YAN Pei-feng,SANG Da-Xi,ZHANG Kong-hai.Course design and practical teaching reformation of food processing technology based on working process[J].Journal of Xinyang Agricultural College,2011,21(3):135-138. |
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| Authors: | YAN Pei-feng SANG Da-Xi ZHANG Kong-hai |
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| Institution: | YAN Pei-feng,SANG Da-Xi,ZHANG Kong-hai (Department of Food Science,Xinyang Agricultural College,Xinyang 464000,China) |
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| Abstract: | In this paper,it analyzed problems in instructional process of food processing technology major.It pointed out constructing employment-oriented course structure,establishing curriculum by work-demand for core,formatting curriculum system of ＂Foundation＋ Skill＋ Humanity＂ based on work procedures,strengthening practical teaching,reforming the practical teaching and managing examination system,protruding to cultivate students＇ professional ability and professional quality,strengthening our school＇s features of food processing technology. |
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| Keywords: | food processing technology working process course design practical teaching reformation |
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