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蜡状芽孢杆菌HY-1降解甲基对硫磷和毒死蜱的影响因素研究
引用本文:段海明,王开运,王冕,姜莉莉,乔康,任学祥.蜡状芽孢杆菌HY-1降解甲基对硫磷和毒死蜱的影响因素研究[J].农业环境保护,2010(3):437-443.
作者姓名:段海明  王开运  王冕  姜莉莉  乔康  任学祥
作者单位:山东农业大学植物保护学院 农药毒理与应用技术省级重点实验室,山东泰安271018
基金项目:国家高技术研究发展计划(2007AA10Z404)
摘    要:采用富集驯化培养和紫外分光光度计定量的方法,从农药生产企业的废水处理系统中分离筛选出1株能够降解甲基对硫磷和毒死蜱的蜡状芽孢杆菌(Bacilluscereus)HY-1,并系统研究了影响其降解甲基对硫磷和毒死蜱的主要因素。研究表明,菌株HY-1能够利用甲基对硫磷和毒死蜱为唯一磷源降解农药。HY-1降解甲基对硫磷的适宜条件为:培养温度30~35℃,pH为6~8,甲基对硫磷初始浓度为10~50mg·L^-1,接种量20%(体积比,菌体密度:稀释到菌悬母液(OD600=3.0)的0.8~1倍),添加葡萄糖不能促进菌株对甲基对硫磷的降解。HY-1降解毒死蜱的适宜条件为:葡萄糖浓度6g·L^-1,培养温度30~35℃,pH为7.0,毒死蜱初始浓度80~200mg·L^-1,接种量20%(体积比,菌体密度:稀释到菌悬母液(OD600=3.0)的0.8~1倍)。结果表明,HY-1菌株降解甲基对硫磷和毒死蜱的适宜条件相类似,只是降解所需的最适葡萄糖浓度和底物浓度不同。

关 键 词:蜡状芽孢杆菌  有机磷农药  生物降解  影响因素

Degradative Characteristics of Bacillus cereus HY-1 to Methyl-parathion and Chlorpyrifos
DUAN Hai-ming,WANG Kai-yun,WANG Mian,JIANG Li-li,QIAO Kang,REN Xue-xiang.Degradative Characteristics of Bacillus cereus HY-1 to Methyl-parathion and Chlorpyrifos[J].Agro-Environmental Protection,2010(3):437-443.
Authors:DUAN Hai-ming  WANG Kai-yun  WANG Mian  JIANG Li-li  QIAO Kang  REN Xue-xiang
Institution:(College of Plant Protection, Key Laboratory of Pesticide Toxicology and Application Technique, Shandong Agricultural University, Tai′an 271018, China)
Abstract:A bacterial strain, Bacillus cereus HY-1, was isolated from the treatment system of the pesticide enterprises and its degradative characteristics to methyl-parathion and chlorpyrifos were studied by using the methods of enrichment culturing and the ultraviolet spectrophotometer determination. The results showed that the bacteria could utilize the methyl-parathion or chlorpyrifos as the unique phosphorus source. The optimal conditions for degrading methyl-parathion were as follows:the temperature of 30~35 ℃, the initial pH of 6~8, the initial methyl-parathion concentration of 10~50 mg·L^-1 and the inoculation amount of 20% in the experimen(tv/v). The results also indicated that the optimal conditions for degrading chlorpyrifos was similar as above, except the different concentration of glucose or the substrate concentration.
Keywords:Bacillus cereus  organophosphorus insecticides  biodegradation  influencing factors
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