| 水果裂果研究进展 |
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| 引用本文： | 刘铁铮,徐继忠,王连荣,陈海江,付雅丽.水果裂果研究进展[J].河北林果研究,2004,19(3):282-287. |
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| 作者姓名： | 刘铁铮 徐继忠 王连荣 陈海江 付雅丽 |
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| 作者单位： | 1. 河北农业大学,园艺学院,河北,保定,071000
2. 河北北方学院,园艺系,河北,张家口,075000 |
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| 基金项目： | 河北省科技厅资助项目部分内容(编号:01820196D) |
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| 摘 要： | 综述了国内外对鲜食水果裂果的研究进展，从果实的形态解剖特性、环境因子、栽培措施、矿质营养元素与平衡等方面阐述了裂果发生的机理。认为表皮细胞大、果实角质层薄易于裂果；果实生长前期，土壤含水量不足，果皮发育受到影响，果实发育后期，久旱逢雨，果肉细胞迅速增大可造成裂果；缺钙、钾等矿质元素，易产生裂果。提出了预防裂果的几项措施。
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| 关 键 词： | 裂果 表皮细胞 角质层 原果胶 矿质元素 防治措施 |
| 文章编号： | 1007-4961(2004)03-0282-06 |
| 修稿时间： | 2004年4月20日 |
PROGRESS ON THE STUDY OF FRUIT CRACKING |
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| LIU Tie-zheng,XU Ji-zhong,WANG Lian-rong,CHEN Hai-jiang,FU Ya-li.PROGRESS ON THE STUDY OF FRUIT CRACKING[J].Hebei Journal of Forestry and Orchard Research,2004,19(3):282-287. |
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| Authors: | LIU Tie-zheng XU Ji-zhong WANG Lian-rong CHEN Hai-jiang FU Ya-li |
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| Institution: | LIU Tie-zheng~1,XU Ji-zhong~1,WANG Lian-rong~2,CHEN Hai-jiang~1,FU Ya-li~1 |
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| Abstract: | This paper summarized the studies on fruit cracking worldwide.The morphological features,environment condition,the cultivation measurement,the mineral nutrient balance and so on,were all responsible for fruit cracking.The bigger epidermal cell and the thinner cuticle layer of fruit was liable to cracking,the deficit of soil water in the former phase of fruit development and rain after long drought in the latter phase resulted in fruit cracking ,and the difficiency of Ca ,K also led to fruit cracking.Some measurements were proposed to prevent fruit cracking. |
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| Keywords: | cracking fruit epidermal cell cuticle layer protopectin mineral element prevention measurement |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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