| 无公害蔬菜、绿色蔬菜与有机蔬菜(英文) |
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| 引用本文： | 马超,王天文,李锦康.无公害蔬菜、绿色蔬菜与有机蔬菜(英文)[J].农业科学与技术,2012(5):1145-1147,1157. |
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| 作者姓名： | 马超 王天文 李锦康 |
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| 作者单位： | 贵州省园艺研究所;威宁县果蔬工作站 |
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| 基金项目： | Supported by the Key Project of Agricultural Research in Guizhou Province [Qianke co-NY,(2010) 3019]~~ |
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| 摘 要： | 该文首先详细阐述了无公害蔬菜、绿色蔬菜和有机蔬菜的基本概念及其产生与发展过程,然后对其认证方法与生产标准、发展方向与定位等问题进行了详细探讨。对蔬菜生产与消费具有重要的指导作用。
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| 关 键 词： | 无公害蔬菜 绿色蔬菜 有机蔬菜 |
Review on the Pollution-free,Green and Organic Vegetables |
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| Chao MA,Tianwen WANG,Jinkang LI.Review on the Pollution-free,Green and Organic Vegetables[J].Agricultural Science ＆ Technology,2012(5):1145-1147,1157. |
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| Authors: | Chao MA Tianwen WANG Jinkang LI |
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| Institution: | 1.Guizhou Horticultural Institute,Guiyang 550006,China;2.Weining Station of Fruit and Vegetable,Weining 553100,China |
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| Abstract: | This article reviews the concepts,origin and development of pollution-free,green and organic vegetables;then discusses the certification methods,production standard and development orientation of them,which has greatly directive significance for vegetable production and consumption. |
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| Keywords: | Pollution-free vegetable Green vegetable Organic vegetable |
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