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山西小杂粮产业发展对策探讨
引用本文:崔克勇,王闰平.山西小杂粮产业发展对策探讨[J].中国农学通报,2005,21(1):332-332.
作者姓名:崔克勇  王闰平
作者单位:山西农业大学,山西,太谷,030801
基金项目:山西省软科学研究项目"加入WTO后山西区域特色农业发展对策研究"(021047-1).该成果获2004年山西省科技进步奖软科学类二等奖.
摘    要:发挥小杂粮产业优势是山西省实施特色农业工程的突破口之一。近几年来,山西省小杂粮产业有了一定的发展,但是还存在品种不优、加工档次低、规模效益不高、消费者接受程度较低、市场占有率不高等问题。因此,应该树立杂粮产业思想,实施名牌战略,提高优质杂粮的加工档次,发展订单农业,增强产品的市场竞争能力。

关 键 词:山西  小杂粮  对策

Study on Policies to Develop Quality Sundry Grain in Shanxi Province
Cui Keyong,Wang Runping.Study on Policies to Develop Quality Sundry Grain in Shanxi Province[J].Chinese Agricultural Science Bulletin,2005,21(1):332-332.
Authors:Cui Keyong  Wang Runping
Institution:(Shanxi Agriculture University, Taigu Shanxi 030801)
Abstract:Exerting the advantage of high quality sundry grain is a way to develop characteristic agriculture in Shanxi province. In these years the high quality sundry grain industry has been developed, but still there are some problems, such as breed not excellent, processing lower, benefit not high, customer accepting extent lower, market share lower, etc. so we should build up ' industry' concept, and actualize name brand tactic, and improve processing grade, and develop order form agriculture, so that buildup products competing ability.
Keywords:Shanxi province  Quality sundry grain  Countermeasures  
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